Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sea salt and rosemary focaccia, salted butter 4

Pork crackling, apple sauce 6

Duck spring rolls, hoisin sauce 7.5

Cheese and BBQ leek arrancini 7.5

Crispy whitebait, spiced Marie Rose 8

Grilled focaccia, garlic butter, Hafod cheddar spread 8

SMALL PLATES

Home smoked salmon, warm crumpets, chive cream cheese 11

Duck liver parfait, balsamic gel, toasted treacle bread 9.5

Twice baked Snowdonia cheese souffle, Parmesan cream 9.5

Hog roast fritter, potato salad, cider vinegar 9.5

CLASSICS

SD burger, bbq short rib, American cheese, garlic mayo, brioche roll, slaw, paprika fries 18

Grilled Teifi halloumi burger, pulled bbq mushroom, garlic mayo, brioche roll, slaw, paprika fries 18

Cider battered fish and chips, minted peas, tartare and curry sauce 17

Goan curry, crispy onions, braised rice, garlic naan, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 17
with Spinach, lentil, chick pea 17

Pie of the day, puff pastry, truffle and cheddar mash, buttered hispi cabbage 18

GRILLS

All served with glazed roasted onion, dressed leaves and your choice of side

284g rump of Welsh beef, Café de Paris butter, Bordelaise sauce 26

200g fillet of Welsh beef, Café de Paris butter, Bordelaise sauce 34

Bacon chop, Coed farm egg, parsley sauce 18

Rump of Welsh lamb, mint gel, shallot gravy 25

Fish of the day, cockle and seaweed cream sauce 22

Celeriac steak, parsley sauce 18

SIDES

all 5.5

Triple-cooked chips, rosemary, sea salt

Paprika fries

Roast baby potatoes, garlic mayo

Buttered hispi cabbage

Sriracha roast beetroot

Perl Las mac and cheese

Truffle and cheddar mash