Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

2 Courses £28, 3 Courses £35

STARTERS

Duck liver parfait, balsamic, crackling, toasted treacle bread
Cardigan Bay crab Mac and cheese, chilli, spring onion
Beetroot tartare, Hafod cheddar custard, crispy shallots (v)

MAINS

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce
Honey glazed pork belly, apple sauce, Yorkshire pudding

Roast rump of Welsh lamb, mint sauce, Yorkshire pudding (+3)
Hake fillet, parsley sauce

Teifi halloumi, parsley sauce, Yorkshire pudding

All served with roast and creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

DESSERTS

Warm chocolate fondant, peanut brittle, salted caramel, white chocolate ice cream
Vanilla creme brûlée, raspberry madeleine

Tonka bean panna cotta, cherries , shortbread crumbs